Kebabs
Koobideh Kabob (KR)
Two skewers of specially spiced mince beef.
Darvish Combo I (KR)
Combination of koobideh and chicken shish kabob.
One Skewer of Koobideh
One skewer of specially spiced minced beef.
Darvish Combo III (KR)
Combination of chicken and lamb shish kabob.
Darvish Combo II (KR)
Combination of koobideh and lamb shish kabob.
General
Chicken Kabob (KR)
One skewer marinated boneless chicken breast.
Lamb Shank (SR)
Steamed lamb shank with herbs, turmeric and saffron.
Kashk-O-Bademjoon (A)
grilled eggplant and turmeric mixed with whey and mint Served with Persian bread (8 Oz.)
Lamb Kabob (KR)
One skewer of marinated lamb shish kabob.
Zeytoon Parvardeh (A)
Green olives marinated in walnut and pomegranate sauce (8 oz.).
Hummus (A)
Tasty homemade hummus (8 Oz.).served with Persian bread.
Appetizers
All appetizers are served with Persian bread.
Mirza Ghasemi (A)
Grilled spicy eggplant and zucchini purée mixed with tomato and garlic Served with Persian Bread.(8 oz.).
Pickles & Onion (A)
Persian pickled cucumber and fresh onion.
Double Lamb Kabob (KR)
Two skewer of lamb shish kabob.
Vegetarian
All dishes comes with Persian bread.
Persian Bread
Soft, golden-brown Persian bread with a slightly crisp exterior and tender, airy interior.
Baklava
A rich, sweet pastry made of layers of filo filled with walnuts, pistachios, and almonds.
Darvish Persian Cuisine
Persian
Persian Special Foods
Green Herbs Veal Stew (Ghormeh Sabzi) (SR)
Petit veal brochettes with fresh herbs ( parsley, spinach, leeks, coriander ), kidney beans and dried lime.
Pomegranate Walnut Stew (Fesenjoon) (SR)
Traditional Persian stew with pomegranate paste, finely ground walnut and chunks chicken breast.
Aubergine Veal Stew (Gheymeh Bademjoon) (SR)
Fine pieces of veal with split peas, eggplant and dried lime, cinnamon and turmeric any tasty tomato sauce.
Pomegranate Walnut Mushroom Stew (V)
A traditional Persian stew with pomegranate paste, finely ground walnut and mushroom served with rice.(12oz)
Side Orders
One Skewer of Chicken Kabob
Tender grilled chicken pieces on a skewer.
One Skewer of Lamb Kabob
Selected pieces of lamb marinated in persian spices.
Grilled Tomato
Charred tomato, garnished with fresh parsley.
Rice & Sides
Tahdig (Special Crispy Rice)
Saffron,Eggs,Yoghurt,Butter.
Double Chicken Kabob (KR)
Two skewer of chicken shish kabob served with rice,persian bread, grilled tomato,sumac and choice of rice.
Darvish Platter (KR)
Combination of koobideh, chicken and lamb kabob served with two rice and two grilled tomato.(Serves 2 People)
Steamed Basmati Rice
Long-grain basmati rice, steamed to perfection, featuring a mix of white and saffron-infused strands for a subtle aromatic touch.
Dolmeh-Barg (A)
6 bite-sized grape leaves filled with rice and split peas.
Special Crispy Rice (Tahdig)
Saffron, Rice , Eggs and Yogurt.
Stews
All stews include Persian rice and bread.
Kabobs
All kabobs are served with rice, Persian bread, grilled tomatoes and sumac.
Salary (KR)
One Skewer of Koobideh and One Skewer of Chicken Leg Kebab (boneless ) Served With Saffron Rice and Grilled Tomato.
Chicken Leg Kabob (KR)
Bone Less Chicken Leg Marinated In Saffron & Persian Spices, Served With Saffron Rice & Grilled Tomato.
Mirza Ghasemi (V)
Grilled spicy eggplant and zucchini purée with garlic and diced tomato with rice.
Dolmeh Barg (V)
10 bite-sized grape leaves filled with rice, split peas and spices.
Kasha-O-Bademjoon (V)
Gilled eggplant and turmeric mixed with whey and mint served with rice.
Mixed Kabob Platter (FP)
Eight skewers koobideh, four chicken shish kabob, four lam shish kabob with 10 rice and 10 grilled tomato.(Serves 10 People)
Fava Dill Rice
Saffron Barberry Rice
Fragrant rice infused with saffron and topped with tangy barberries.
Persian Rice Pudding (shol e zard)
Rice.Saffron.Sugar,Almond,Rose Water,Butter,Cardamon
Yogurt & Dips
Mast-O-Khyar (A)
Homemade yogurt with diced cucumber and herbs (8 Oz.).
Dough (Bottle)
Doogh is a savory yogurt-based beverage popular in Persian cuisine.
Mast-O-Moosyr (A)
Homemade yogurt with persian diced shallots (8 oz.).
Mast-E-Saadeh (A)
Fresh homemade yogurt dusted with dried mint and rose petals (8 Oz.).
Salads
Shirazi Salad (A)
Diced cucumber, tomato and onion in lemon I not olive oil (8 oz.).
Persian Taster (A)
Sample of each dolmens barg, kashk-o-bademjoon, hummus and shirazi salad served with Persian Bread.
Garden Salad (A)
Lettuce, tomato, cucumber with Persian Dressing (8 Oz).
Persian Taster (V)
Sample of each dolmeh barg, kashk-o-bademjoon, hummus and Shirazi salad.
Soups & Starters
Barely Soup - Soup-E-Jo (A)
Rich and tasty barely soup with chicken broth (12 Oz.).
Aash Reshteh (A)
Hearty soup of legumes, lentil and noodles topped with whey (12 oz.).
Aash Reshteh (V)
Hearty soup of legumes ,herbs (parsley, leak, spinach, coriander), noodles topped with mint and whey.